{"id":82355,"date":"2022-02-01T13:03:53","date_gmt":"2022-02-01T12:03:53","guid":{"rendered":"https:\/\/www.ecoherbes.com\/postres-amb-infusions\/"},"modified":"2026-02-20T19:36:11","modified_gmt":"2026-02-20T18:36:11","slug":"postres-amb-infusions","status":"publish","type":"post","link":"https:\/\/www.ecoherbes.com\/ca\/postres-amb-infusions\/","title":{"rendered":"Postres amb infusions"},"content":{"rendered":"

Sens dubte, les infusions s\u00f3n protagonistes en diferents cultures, especialment al continent asi\u00e0tic, i alhora ocupen un rol destacat en diversos \u00e0mbits culinaris com la pastisseria i rebosteria, en part gr\u00e0cies a la variada gamma de matisos, sabors i aromes que ofereix el m\u00f3n del te i les infusions.<\/p>\n

<\/p>\n

Per aix\u00f2, a continuaci\u00f3, t\u2019anomenem algunes receptes que es preparen amb te i infusions, i com incloure-les al teu dia a dia.<\/p>\n

Marquesa de xocolata blanca amb mousse de te matxa<\/h2>\n

Es tracta d\u2019un te d\u2019origen japon\u00e8s, \u00e0mpliament utilitzat gr\u00e0cies a les seves propietats medicinals, el qual t\u00e9 un paper subtil per\u00f2 elegant en aquesta recepta, on s\u2019acompanya amb xocolata blanca, nata l\u00edquida, galetes, mantega, llet, sucre i ou.<\/p>\n

Els pastissos marquesa no tenen cap dificultat ja que es tracta de fer capes de galeta i la crema de xocolata en diverses altures i voila!.<\/p>\n

\"\"

Maduixes en gelatina de rooibos<\/h2>\n

Una exquisida preparaci\u00f3 que combina perfecte amb la infusi\u00f3 de rooibos, sent aquesta \u00faltima, una poderosa font d\u2019antioxidants, que aporta calci, zinc, magnesi i mangan\u00e8s.<\/p>\n

Es basa en un plat de dificultat baixa totalment lliure de gluten i lactosa, el qual porta 1 sobre de gelatina, 400g de maduixes, aigua, sucre, i 2 bosses de te de gerds i rooibos, esmentant que ni tan sols haur\u00e0s d\u2019usar el forn .<\/p>\n

Crema de cedr\u00f3<\/h2>\n

El cedr\u00f3 o tamb\u00e9 conegut com herballu\u00efsa o revetlla, \u00e9s una planta provinent del territori argent\u00ed i xil\u00e8, la qual \u00e9s \u00e0mpliament utilitzada ja que posseeix un sabor similar al de la llimona, i a m\u00e9s t\u00e9 propietats antioxidants, potencia la resposta del sistema immune, i compta amb propietats expectorants.<\/p>\n

Acotant que la preparaci\u00f3 porta 2 rovells, 20 grams de maicena, 50 grams de sucre, 250 ml de llet, i una branqueta de cedr\u00f3. Nom\u00e9s haur\u00e0s d\u2019infusionar la llet amb el cedr\u00f3, i posteriorment esperar que es refredi, despr\u00e9s barrejar en un recipient la maizena, el sucre, els rovells i la llet.<\/p>\n

Finalment, posa-ho al foc i remou constantment fins que arribi a punt d\u2019ebullici\u00f3, despr\u00e9s deixa-la refredar, serveix en copes i decora al teu gust.<\/p>\n

Gelat de Te Verd<\/h2>\n

En definitiva, un dels tes m\u00e9s consumits, gr\u00e0cies al fet que retarda l\u2019envelliment cel\u00b7lular, promou la p\u00e8rdua de pes, prev\u00e9 malalties del cor, millora la salut dental, i contribueix a regular la pressi\u00f3 arterial.<\/p>\n

Aix\u00ed mateix, per a aquesta recepta nom\u00e9s necessitar\u00e0s 1 caixa de preparat de te verd, 150 ml de llet, i 1 rovell, esmentant que es tracta d\u2019una preparaci\u00f3 de dificultat baixa a la que nom\u00e9s dedicar\u00e0s 15 minuts.<\/p>\n

Per preparar el gelat cal unir tots els ingredients en un recipient, i barrejar amb ajuda d\u2019un batedor el\u00e8ctric fins que munti, tal com si fos una nata. Despr\u00e9s, refrigera la preparaci\u00f3 fins que es congeli, i gaudeix-la com prefereixis.<\/p>\n

\"\"

De la mateixa manera, tamb\u00e9 hi ha altres preparacions com les maduixes amb mascarpone i escuma d\u2019hibisc<\/strong>, el past\u00eds de te matxa<\/strong>, coco i \u2018lemon curd\u2019, i el \u2018Ricoxoco\u2019<\/strong> amb canyella. Destacant que no nom\u00e9s gaudir\u00e0s de deliciosos platerets, sin\u00f3 tamb\u00e9 d\u2019excel\u00b7lents propietats medicinals.<\/p>\n

Qu\u00e9 esperes per fer volar la teva creativitat, i gaudir de les postres amb les infusions d\u2019Ecoherbes!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sens dubte, les infusions s\u00f3n protagonistes en diferents cultures, especialment al continent asi\u00e0tic, i alhora ocupen un rol destacat en diversos \u00e0mbits culinaris com la pastisseria i rebosteria, en part gr\u00e0cies a la variada gamma de matisos, sabors i aromes que ofereix el m\u00f3n del te i les infusions.<\/p>\n","protected":false},"author":104,"featured_media":82342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"post-template.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[349,348],"tags":[],"class_list":["post-82355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-3","category-infusions-2"],"metadata":{"_wpml_media_duplicate":"1","_wpml_media_featured":"1","_top_nav_excluded":"","_cms_nav_minihome":"","_wp_page_template":"post-template.php","_yoast_wpseo_metadesc":"Sens dubte, les infusions s\u00f3n protagonistes en diferents cultures, especialment al continent asi\u00e0tic, i alhora...","_thumbnail_id":"82342","_edit_last":"391","_pingme":"1","_encloseme":"1","_wpml_media_has_media":"1","_last_translation_edit_mode":"native-editor","_edit_lock":"1771612574:391","_cmplz_scanned_post":"1","_wpml_word_count":"539","_ez-toc-disabled":"","_ez-toc-insert":"","_ez-toc-header-label":"","_ez-toc-device-target":"","_ez-toc-alignment":"none","_ez-toc-heading-levels":[],"_ez-toc-alttext":"","_ez-toc-visibility_hide_by_default":"","_ez-toc-hide_counter":"","_ez-toc-exclude":"","_ez-toc-word_count_limit":"0","_ez-toc-position-specific":"","_pys_head_footer":{"disable_global":false,"head_any":"","head_desktop":"","head_mobile":"","footer_any":"","footer_desktop":"","footer_mobile":""},"cmplz_hide_cookiebanner":"","_yoast_wpseo_primary_category":"348","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"4","_elementor_page_assets":[]},"acf":[],"yoast_head":"\nPostres amb infusions - 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