Description
As an infusion
Organic Artisanal Coriander infusion offers a fresh, citrus and spicy aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and enveloping aroma brings a sense of lightness, balance and natural freshness.
Suggested use:
1–2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as a digestive and aromatic infusion, either on its own or combined with fennel, green anise, mint, ginger or lemon peel.
Recommended pairing: mild honey, citrus fruits, white fruits, toasted nuts or fresh cheeses.
Its fresh, delicate and lingering character makes it an infusion of great elegance and gastronomic sensitivity.
As a base for alcohol-free beverages
Coriander brings a fresh, citrus and spicy aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its luminous and slightly floral profile balances compositions with fruity, herbal, vegetal or spicy nuances, adding freshness and depth.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create gastronomic aromatic bases.
Ideal for fresh mocktails, kombuchas, botanical tonics, flavoured waters or spiced lemonades.
It pairs perfectly with lemon, lime, orange, cucumber, green apple, mint, ginger or tropical fruits.
It adds citrus freshness, spicy complexity, aromatic lightness and a clean sensation that elevates any liquid creation.
As a culinary or aromatic seed
In cooking, coriander is an essential seed thanks to its citrus freshness, spicy delicacy and extraordinary versatility.
It brings depth, balance and an unmistakable fresh perfume, adapting perfectly to both traditional and contemporary preparations.
Recommended uses:
Mild curries, stews, roasted vegetables, legumes, fish, poultry, marinades, breads or spiced sauces.
Lightly dry-toasted or infused in oils, broths, stocks, vinaigrettes or butters to enhance its citrus and spicy notes.
Ideal in Mediterranean, Middle Eastern, North African, Latin American or contemporary plant-based preparations.
Its fresh and refined aromatic power makes it a perfect ally for chefs seeking balance, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Coriandrum sativum
Format: Whole dried seeds
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary spice
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Coriander is a pure expression of botanical freshness and spiced elegance.
Its citrus perfume, aromatic lightness and extraordinary versatility make it a culinary jewel that transcends traditional spice use and enters the territory of haute cuisine.
An ingredient that embodies freshness, balance and natural sophistication.
A seed that does not merely aromatise, but inspires.
