Description
As an infusion
Organic Artisanal Calendula infusion offers a soft, floral and delicately herbal aromatic profile.
Its cup colour is a light golden tone with orange reflections; its light and gentle aroma brings a sense of calm, balance and natural well-being.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a soft floral infusion, either on its own or combined with chamomile, lemon balm, lavender, mallow or rose.
Recommended pairing: light honey, gentle citrus fruits, white fruits, almonds or fine pastry.
Its delicate, luminous and lingering character makes it an infusion of great aesthetic beauty and gastronomic sensitivity.
As a base for alcohol-free beverages
Calendula brings a warm visual dimension and a delicate floral expression to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its soft and ornamental profile enhances compositions with floral, citrus, herbal or fruity nuances, adding colour, freshness and elegance.
Suggested application:
Infusion, cold maceration or direct incorporation as a decorative floral element in premium beverages.
Ideal for mocktails, kombuchas, flavoured waters, botanical lemonades or floral tonics.
It pairs perfectly with orange, lemon, apple, lemon balm, lavender, mint, rose or red fruits.
It adds visual warmth, floral lightness and a fresh sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, calendula is especially valued for its colour, delicacy and ability to bring visual distinction to culinary creations.
It adds luminosity, soft floral character and a subtle vegetal touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Salads, cold creams, rice dishes, fresh cheeses, desserts, chocolates, cakes, ice creams or prepared fruits.
Decoration of gastronomic dishes, petits fours, macarons, chocolates, artisanal breads or signature pastry.
Ideal in edible flower blends, aromatic salts, floral sugars, botanical butters or infused oils.
Its natural beauty, warm colour and delicacy make it a perfect ally for chefs seeking aesthetic precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Calendula officinalis
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary decoration
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Calendula is a pure expression of botanical beauty and floral elegance.
Its golden colour, gentle aromatic profile and extraordinary versatility make it a visual jewel that transcends traditional decoration and enters the territory of haute cuisine.
An ingredient that embodies light, delicacy and natural sophistication.
A flower that does not merely decorate, but inspires.
