Description
As an infusion
Organic Artisanal Fig Leaf infusion offers a green, sweet and delicately milky aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its soft and enveloping aroma brings a sense of freshness, calm and natural elegance.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–7 minutes.
Ideal as an aromatic Mediterranean infusion, either on its own or combined with vanilla, cinnamon, lemon balm, mint, orange peel or cocoa.
Recommended pairing: mild honey, ripe fruits, almonds, white chocolate, fresh cheeses or artisanal pastry.
Its green, sweet and lingering character makes it an infusion of great personality and gastronomic refinement.
As a base for alcohol-free beverages
Fig leaf brings a green, creamy and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its vegetal, milky and slightly fruity profile rounds out compositions with citrus, floral, toasted or creamy nuances, adding depth and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, plant-based milks, cold coffees, white chocolates, soft tonics or Mediterranean-inspired beverages.
It pairs perfectly with lemon, orange, vanilla, coconut, almond, cocoa, honey, mint or white fruits.
It adds vegetal freshness, creamy softness, aromatic depth and an enveloping sensation that elevates any liquid creation.
As a culinary or aromatic leaf
In cooking, fig leaf is an aromatic ingredient with great personality, ideal for adding depth, green freshness and an unmistakable Mediterranean perfume.
Its use should be precise and measured, as its aromatic character can transform a preparation with a delicate and elegant presence.
Recommended uses:
White fish, poultry, rice dishes, roasted vegetables, fresh cheeses, ripe fruits, creams, ice creams or dairy desserts.
Infusion in milks, creams, oils, syrups, sugar syrups or butters to add green, sweet and creamy notes.
Ideal in preparations with figs, almond, honey, citrus fruits, white chocolate, coconut or Mediterranean-inspired recipes.
Its subtle and refined aromatic power makes it a perfect ally for chefs seeking identity, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Ficus carica
Format: Whole dried leaves
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary aromatisation
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Fig Leaf is a pure expression of the Mediterranean landscape and its aromatic memory.
Its green perfume, milky sweetness and extraordinary versatility make it a botanical jewel that transcends traditional herbal use and enters the territory of haute cuisine.
An ingredient that embodies freshness, evocation and natural sophistication.
A leaf that does not merely aromatise, but inspires.
