Description
As an infusion
Organic Artisanal Elderflower infusion offers a floral, sweet and delicately fruity aromatic profile.
Its cup colour is a light golden tone with straw-coloured reflections; its fine and enveloping aroma brings a sense of calm, freshness and natural pleasure.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a floral and aromatic infusion, either on its own or combined with chamomile, lemon balm, mint, lemon, rose or mallow flower.
Recommended pairing: light honey, white fruits, gentle citrus fruits, almonds, pears or fine pastry.
Its floral, sweet and lingering character makes it an infusion of great elegance and gastronomic refinement.
As a base for alcohol-free beverages
Elderflower brings a floral, fresh and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its honeyed and slightly fruity profile enhances compositions with citrus, floral, herbal or fruity nuances, adding softness, freshness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, floral tonics or spring-inspired beverages.
It pairs perfectly with lemon, lime, green apple, pear, white grape, mint, lemon balm, cucumber or red fruits.
It adds floral perfume, luminous freshness, aromatic softness and an elegant sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, elderflower is especially valued for its delicate perfume, floral sweetness and ability to bring an elegant and natural aromatic presence to culinary creations.
It adds freshness, floral depth and a subtle fruity touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Desserts, prepared fruits, creams, ice creams, sorbets, cakes, white chocolates, yoghurts or artisanal doughs.
Infusion in syrups, sugar syrups, milks, creams, mild vinegars or light oils to add floral and honeyed notes.
Ideal in preparations with pear, apple, citrus fruits, red fruits, honey, almond, fresh cheeses or delicate fish.
Its fine and refined aromatic power makes it a perfect ally for chefs seeking delicacy, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Sambucus nigra
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Elderflower is a pure expression of floral elegance and botanical freshness.
Its honeyed perfume, aromatic delicacy and extraordinary versatility make it a floral jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies freshness, delicacy and natural sophistication.
A flower that does not merely aromatise, but inspires.
