Description
As an infusion
Organic Artisanal Hibiscus infusion offers a fruity, fresh and delicately tart aromatic profile.
Its cup colour is an intense red tone with ruby reflections; its lively and enveloping aroma brings a sense of freshness, energy and natural pleasure.
Suggested use:
2–3 g per 250 ml of water at 90–95 °C for 7–8 minutes.
Ideal as a fruity and refreshing infusion, both hot and cold, either on its own or combined with rosehip, apple, rose, orange, cinnamon or ginger.
Recommended pairing: light honey, red fruits, citrus fruits, dark chocolate, almonds or artisanal pastry.
Its tart, fruity and lingering character makes it an infusion of great visual intensity and gastronomic refinement.
As a base for alcohol-free beverages
Hibiscus brings a fruity, tart and deeply visual aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its vibrant and refreshing profile balances compositions with citrus, floral, spicy or herbal nuances, adding colour, freshness and structure.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, fruity tonics or beverages with a fresh antioxidant profile.
It pairs perfectly with lemon, lime, orange, pomegranate, raspberry, strawberry, apple, mint, ginger or cinnamon.
It adds natural ruby colour, elegant acidity, fruity freshness and a vibrant sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, hibiscus is especially valued for its intense colour, delicate acidity and ability to add contrast and fruity depth to culinary creations.
It brings freshness, vibrancy and a floral-fruity touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Coulis, jams, syrups, jellies, desserts, chocolates, tarts, ice creams, sorbets or prepared fruits.
Infusion in sugar syrups, mild vinegars, reductions, sauces, light broths or creams to add colour, acidity and fruity notes.
Ideal in preparations with red fruits, citrus fruits, pomegranate, honey, apple, dark chocolate, fresh cheeses or delicate fish.
Its tart and refined aromatic power makes it a perfect ally for chefs seeking colour, contrast and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Hibiscus sabdariffa
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Hibiscus is a pure expression of botanical intensity and fruity freshness.
Its ruby colour, elegant acidity and extraordinary versatility make it a floral jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies vitality, colour and natural sophistication.
A flower that does not merely aromatise, but inspires
