Description
As an infusion
Organic Artisanal Chocolate Mint infusion offers a fresh, sweet and delicately cocoa-like aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and enveloping aroma brings a sense of freshness, comfort and natural pleasure.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–7 minutes.
Ideal as an aromatic and comforting infusion, either on its own or combined with cocoa, vanilla, cinnamon, rooibos, orange peel or honey.
Recommended pairing: dark chocolate, red fruits, almonds, hazelnuts, tropical fruits or artisanal pastry.
Its fresh, sweet and lingering character makes it an infusion of great personality and gastronomic refinement.
As a base for alcohol-free beverages
Chocolate mint brings a fresh, creamy and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its mentholated, sweet and slightly cocoa-like profile rounds out compositions with fruity, toasted, creamy or spiced nuances, adding freshness, depth and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, cold chocolates, plant-based milks, botanical coffees, soft lemonades or sweet and refreshing beverages.
It pairs perfectly with cocoa, vanilla, orange, strawberry, raspberry, coconut, coffee, cinnamon or almond.
It adds mentholated freshness, sweet softness, aromatic depth and an enveloping sensation that elevates any liquid creation.
As a culinary or aromatic herb
In cooking, chocolate mint is especially valued for its aromatic freshness, sweet profile and ability to add an elegant cocoa-like nuance.
It brings contrast, lightness and an unmistakable mentholated perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Desserts, chocolates, ice creams, creams, prepared fruits, tarts, sponge cakes, yoghurts or artisanal doughs.
Infusion in milks, creams, syrups, sugar syrups, butters or mild oils to add fresh, sweet and cocoa-like notes.
Ideal in preparations with dark chocolate, red fruits, citrus fruits, coconut, almond, coffee, fresh cheeses or signature plant-based dishes.
Its fresh and refined aromatic power makes it a perfect ally for chefs seeking freshness, contrast and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Mentha piperita ‘Chocolate’
Format: Whole dried leaves
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Chocolate Mint is a pure expression of botanical freshness and sweet elegance.
Its mentholated perfume, delicate cocoa memory and extraordinary versatility make it an herbal jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies freshness, pleasure and natural sophistication.
A herb that does not merely aromatise, but inspires.
