Description
As an infusion
Organic Artisanal Marjoram infusion offers a soft, herbal and delicately spiced aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its warm and enveloping aroma brings a sense of calm, balance and natural well-being.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–7 minutes.
Ideal as an aromatic and comforting infusion, either on its own or combined with lemon balm, chamomile, lemon thyme, mint, sage or honey.
Recommended pairing: mild honey, white fruits, delicate citrus fruits, almonds, fresh cheeses or light pastry.
Its sweet, herbal and lingering character makes it an infusion of great elegance and Mediterranean sensitivity.
As a base for alcohol-free beverages
Marjoram brings a warm, herbal and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its soft, floral and slightly balsamic profile balances compositions with citrus, herbal, fruity or spiced nuances, adding depth, softness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for herbal mocktails, kombuchas, flavoured waters, botanical lemonades, soft tonics or Mediterranean-profile beverages.
It pairs perfectly with lemon, orange, green apple, white grape, lemon balm, mint, lemon thyme, honey or elderflower.
It adds herbal warmth, aromatic softness, Mediterranean depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic herb
In cooking, marjoram is an essential herb thanks to its aromatic delicacy, herbal warmth and extraordinary versatility.
It brings depth, balance and an unmistakably soft Mediterranean perfume, adapting perfectly to both traditional and contemporary preparations.
Recommended uses:
Roasted vegetables, poultry, white fish, eggs, mushrooms, potatoes, legumes, rice dishes, sauces or creams.
Infusion in oils, butters, vinegars, broths, stocks or creams to add soft herbal and balsamic notes.
Ideal in Mediterranean preparations, vegetable dishes, delicate marinades, fillings, light stews or signature recipes with a fine aromatic profile.
Its soft and refined aromatic power makes it a perfect ally for chefs seeking balance, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Origanum majorana
Format: Whole dried leaves
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary herb
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Marjoram is a pure expression of botanical softness and Mediterranean elegance.
Its warm perfume, floral delicacy and extraordinary versatility make it an herbal jewel that transcends traditional herbal use and enters the territory of haute cuisine.
An ingredient that embodies balance, softness and natural sophistication.
A herb that does not merely aromatise, but inspires.
