Description
As an infusion
The Organic and Handcrafted Sage infusion offers an intense, fresh, and elegant aromatic profile.
In the cup, it reveals a bright amber hue with green reflections and a deep balsamic aroma that invites balance and serenity.
Usage suggestion:
• 2 g per 250 ml of water at 95 °C for 7–8 minutes.
• Ideal as a purifying or revitalizing infusion, alone or paired with honey or lemon.
• Recommended pairing: forest honey, citrus fruits, or roasted nuts.
Its clean and persistent character makes it a beverage of both gastronomic identity and natural wellbeing.
As a base for alcohol-free beverages
Sage adds a refined, complex aromatic dimension to alcohol-free drinks, botanical cocktails, and herbal distillates.
Its dry, balsamic profile balances citrus or floral compositions, bringing depth and elegance.
Suggested application:
• Hot infusion or cold maceration to create natural syrups or botanical tonics.
• Ideal for mocktails, kombuchas, or aromatic herbal waters.
• Perfect with lemon, white grape, or mint.
It provides structure, aromatic purity, and a refreshing sensation that elevates any liquid creation.
As a culinary or aromatic herb
In the kitchen, sage is an essential herb, valued for its balance and versatility.
It adds depth, freshness, and elegance, adapting beautifully to both classic and modern preparations.
Recommended uses:
• White meats, lamb, mushrooms, pumpkin, or handmade pasta.
• Infused in butters, oils, or sauces to provide subtle herbal notes.
• Perfect for marinades, stuffings, or Mediterranean-style dishes.
Its measured and refined aromatic power makes it a perfect ally for chefs seeking precision and natural harmony.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Variety: Salvia officinalis
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Organic and Handcrafted Sage is a pure expression of the Mediterranean landscape.
Its balsamic scent, dry elegance, and versatility make it a botanical jewel that transcends traditional herbalism to become part of haute cuisine.
An ingredient that embodies balance, authenticity, and natural sophistication.
A plant that not only flavours — it inspires.
