Description
As an infusion
Organic Artisanal Orange Blossom infusion offers a floral, sweet and delicately citrus aromatic profile.
Its cup colour is a light golden tone with straw-coloured reflections; its fine and enveloping aroma brings a sense of calm, elegance and natural pleasure.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a floral and aromatic infusion, either on its own or combined with chamomile, lemon balm, rose, lavender, vanilla or orange peel.
Recommended pairing: light honey, white fruits, almonds, gentle citrus fruits, white chocolate or fine pastry.
Its floral, luminous and lingering character makes it an infusion of great elegance and gastronomic refinement.
As a base for alcohol-free beverages
Orange blossom brings a floral, citrus and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its honeyed, clean and enveloping profile enhances compositions with fruity, floral, spicy or creamy nuances, adding freshness, softness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, floral tonics or Mediterranean-inspired beverages.
It pairs perfectly with orange, lemon, lime, mandarin, vanilla, honey, almond, cardamom, rose or lemon balm.
It adds floral perfume, citrus freshness, aromatic softness and an elegant sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, orange blossom is especially valued for its delicate perfume, floral sweetness and ability to bring an elegant and natural aromatic presence to culinary creations.
It adds freshness, floral depth and a subtle citrus touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Desserts, prepared fruits, creams, ice creams, sponge cakes, tarts, white chocolates, yoghurts or artisanal doughs.
Infusion in syrups, sugar syrups, milks, creams, light oils or butters to add floral and citrus notes.
Ideal in preparations with orange, almond, honey, vanilla, sweet rice, white fruits, fresh cheeses or delicate fish.
Its fine and refined aromatic power makes it a perfect ally for chefs seeking delicacy, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Citrus aurantium
Format: Dried petals
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Orange Blossom is a pure expression of floral elegance and Mediterranean freshness.
Its honeyed perfume, citrus delicacy and extraordinary versatility make it a floral jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies light, delicacy and natural sophistication.
A flower that does not merely aromatise, but inspires.
