Description
As an infusion
Organic Artisanal Eucalyptus infusion offers a fresh, balsamic and intense aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and penetrating aroma brings a sense of freshness, openness and natural purity.
Suggested use:
1–2 lightly opened berries per 250 ml of water at 90–95 °C for 6–7 minutes.
Ideal as an aromatic and balsamic infusion, either on its own or combined with thyme, rosemary, mint, lemon or honey.
Recommended pairing: forest honey, citrus fruits, ginger, toasted nuts or light pastry.
Its fresh, clean and lingering character makes it an infusion of strong botanical identity and aromatic presence.
As a base for alcohol-free beverages
Eucalyptus brings a fresh, balsamic and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its clean and enveloping profile balances compositions with citrus, herbal, floral or resinous nuances, adding openness, freshness and character.
Suggested application:
Brief infusion, controlled cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for fresh mocktails, botanical tonics, herbal lemonades, flavoured waters or kombuchas with a balsamic profile.
It pairs perfectly with lemon, lime, mint, rosemary, thyme, ginger, green apple or honey.
It adds balsamic freshness, aromatic depth, a clean sensation and vegetal elegance that elevates any liquid creation.
As a culinary or aromatic berry
In cooking, eucalyptus is an aromatic ingredient with great personality, ideal for adding freshness, depth and an unmistakable balsamic perfume.
Its use should be precise and measured, as its aromatic intensity can transform a preparation with a subtle and elegant presence.
Recommended uses:
Gentle smoking, aromatic broths, delicate marinades, vegetable stocks, infused honeys or light sauces.
Brief infusion in oils, syrups, milks, creams or sugar syrups to add balsamic and fresh notes.
Ideal in preparations with citrus fruits, honey, dark chocolate, white fruits, poultry, delicate fish or botanically inspired desserts.
Its intense and refined aromatic power makes it a perfect ally for chefs seeking precision, freshness and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Eucalyptus globulus
Format: Whole dried berries
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary aromatisation
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Eucalyptus is a pure expression of botanical freshness and balsamic elegance.
Its clean perfume, aromatic depth and extraordinary intensity make it a vegetal jewel that transcends traditional herbal use and enters the territory of haute cuisine.
An ingredient that embodies freshness, purity and natural sophistication.
A berry that does not merely aromatise, but inspires
