Description
As an infusion
Organic Artisanal Green Anise infusion offers a sweet, fresh and enveloping aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean, aniseed aroma brings a sense of balance, lightness and natural well-being.
Suggested use:
2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as a digestive and aromatic infusion, either on its own or combined with chamomile, fennel, mint or liquorice.
Recommended pairing: mild honey, citrus fruits, artisanal pastry or toasted nuts.
Its sweet, fresh and lingering character makes it an infusion with strong gastronomic identity and natural tradition.
As a base for alcohol-free beverages
Green anise brings a sweet, fresh and spicy aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its elegant aniseed profile balances compositions with citrus, floral or herbal nuances, adding roundness and personality.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, flavoured waters or botanical tonics with a fresh and spicy profile.
It pairs perfectly with lemon, orange, mint, fennel, chamomile or white fruits.
It adds natural sweetness, freshness, aromatic depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic seed
In cooking, green anise is an essential seed thanks to its natural sweetness, aromatic intensity and extraordinary versatility.
It brings freshness, depth and an unmistakable aniseed perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Breads, sponge cakes, biscuits, artisanal doughs, compotes, cooked fruits or sweet creams.
Infusion in milks, creams, syrups, oils or sauces to add soft aniseed notes.
Ideal in delicate marinades, citrus-based dishes, sweet vegetables or Mediterranean-inspired preparations.
Its sweet and refined aromatic power makes it a perfect ally for chefs seeking balance, precision and naturalness.
Technical sheet
Origin: Certified organic cultivation
Variety: Pimpinella anisum
Format: Whole dried seeds
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Green Anise is a pure expression of botanical sweetness and Mediterranean tradition.
Its aniseed perfume, elegant freshness and versatility make it an aromatic jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies balance, delicacy and natural sophistication.
A seed that does not merely aromatise, but inspires.
