Description
As an infusion
Organic Artisanal Lemon infusion offers a fresh, citrus and delicately tart aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and luminous aroma brings a sense of freshness, energy and natural balance.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a citrus and refreshing infusion, either on its own or combined with ginger, mint, lemon balm, lemon thyme, chamomile or honey.
Recommended pairing: light honey, white fruits, almonds, white chocolate, light pastry or toasted nuts.
Its fresh, tart and lingering character makes it an infusion of great aromatic vibrancy and natural refinement.
As a base for alcohol-free beverages
Lemon brings a fresh, citrus and luminous aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its clean, tart and slightly bitter profile balances compositions with floral, herbal, fruity or spicy nuances, adding freshness, structure and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, citrus tonics or Mediterranean-profile beverages.
It pairs perfectly with lime, orange, mint, ginger, rosemary, lemon thyme, elderflower, honey, green apple or cucumber.
It adds citrus freshness, elegant acidity, aromatic depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic fruit
In cooking, lemon is an essential fruit thanks to its aromatic freshness, balanced acidity and extraordinary ability to enhance flavours.
It brings luminosity, contrast and an unmistakable citrus perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Fish, seafood, poultry, vegetables, rice dishes, salads, sauces, marinades, creams, desserts or artisanal doughs.
Infusion in oils, syrups, sugar syrups, broths, stocks, butters or mild vinegars to add clean and elegant citrus notes.
Ideal in Mediterranean preparations, fine pastry, vegetable dishes, white chocolates, prepared fruits or signature recipes with a fresh profile.
Its lively and refined aromatic power makes it a perfect ally for chefs seeking freshness, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Citrus limon
Format: Dried fruit
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Lemon is a pure expression of Mediterranean freshness and citrus elegance.
Its luminous perfume, delicate acidity and extraordinary versatility make it a botanical jewel that transcends traditional culinary use and enters the territory of haute cuisine.
An ingredient that embodies freshness, light and natural sophistication.
A fruit that does not merely aromatise, but inspires.
