Description
As an infusion
Organic Artisanal Tarragon infusion offers a fresh, aniseed and delicately spiced aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its fine and enveloping aroma brings a sense of lightness, balance and natural elegance.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–7 minutes.
Ideal as an aromatic and digestive infusion, either on its own or combined with mint, lemon balm, fennel, green anise or lemon peel.
Recommended pairing: mild honey, citrus fruits, white fruits, fresh cheeses or light pastry.
Its fresh, aniseed and lingering character makes it an infusion of great delicacy and gastronomic sensitivity.
As a base for alcohol-free beverages
Tarragon brings a fresh, aniseed and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its herbal and slightly spicy profile balances compositions with citrus, floral, vegetal or fruity nuances, adding elegance and depth.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create gastronomic aromatic bases.
Ideal for fresh mocktails, kombuchas, botanical tonics, flavoured waters or herbal lemonades.
It pairs perfectly with lemon, lime, green apple, cucumber, white grape, mint, fennel or elderflower.
It adds herbal freshness, aniseed delicacy, aromatic depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic herb
In cooking, tarragon is an essential herb thanks to its aromatic elegance, aniseed freshness and extraordinary versatility.
It brings depth, balance and an unmistakable herbal perfume, adapting perfectly to both classic and contemporary preparations.
Recommended uses:
Poultry, white fish, seafood, eggs, vegetables, mushrooms, potatoes, salads or fine sauces.
Infusion in vinegars, oils, butters, creams, broths or stocks to add aniseed and herbal notes.
Ideal in béarnaise sauce, delicate marinades, mustard-based dishes, French preparations or signature plant-based recipes.
Its fine and refined aromatic power makes it a perfect ally for chefs seeking precision, balance and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Artemisia dracunculus
Format: Whole dried leaves
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary herb
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Tarragon is a pure expression of botanical freshness and herbal elegance.
Its aniseed perfume, aromatic delicacy and extraordinary versatility make it a culinary jewel that transcends traditional herbal use and enters the territory of haute cuisine.
An ingredient that embodies freshness, balance and natural sophistication.
A herb that does not merely aromatise, but inspires.
