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Green Tea Genmaicha

125 gr.

100 % traditional blend of Japanese green tea (Camellia sinensis) and roasted brown rice

Handcrafted production · Certified organic raw materials · Product of exclusive quality

Green Tea Genmaicha — Handcrafted, Organic and Exclusively Premium is a jewel of Japanese tea artistry, known for its perfect balance between vegetal freshness and toasted notes. Crafted from carefully selected Camellia sinensis leaves from certified organic cultivation and artisanally roasted brown rice grains, it offers a distinctive aromatic profile: soft, warm, and elegant.

The production follows traditional Japanese methods, preserving both the integrity of the leaves and the quality of the roasted rice. The result is a tea of exceptional sensory complexity, where the vegetal sweetness of green tea intertwines with the umami depth and toasted cereal fragrance of rice.

46,09

Description

As an infusion
The Genmaicha Organic and Handcrafted infusion has a light golden color with green reflections and a delicately toasted aroma reminiscent of warm bread and hazelnut.
On the palate, it is smooth, rounded, and persistent, balancing herbal freshness with cereal warmth.

Usage suggestion:
• 2 g per 200 ml of water at 80 °C for 2–3 minutes.
• Ideal to accompany light dishes, sushi, vegetables, or citrus desserts.
• Recommended pairing: jasmine rice, exotic fruits, or chocolates with fleur de sel.
An elegant and balanced infusion — the signature of Japanese tradition reinterpreted through contemporary craftsmanship.

As a base for alcohol-free beverages
Genmaicha is an exceptional base for creating gourmet, alcohol-free drinks.
Its balance of green and toasted notes adds depth and sophistication to natural liquid creations.

Suggested application:
• Cold brew (4–6 h) for functional waters, iced teas, or mocktails.
• Ideal base for natural syrups, kombuchas, or tropical fruit blends.
• Harmonizes beautifully with yuzu, pear, ginger, or elderflower.
Its clean aromatic profile and rounded body make it a high-value ingredient for botanical mixology.

As a culinary ingredient
In cuisine, Genmaicha opens a world of creative possibilities.
Its toasted character and umami nuance complement sweet and savory dishes with subtlety and sophistication.

Recommended uses:
• Infused in milk or cream for desserts, ice creams, or sauces.
• As an aromatic powder to finish fish, risottos, or desserts.
• In doughs or chocolates, providing a vegetal and toasted balance.
A technical and elegant ingredient that brings depth and freshness in equal measure.

Technical sheet
• Origin: Japan / Ecoherbes · Certified organic cultivation
• Varieties: Green tea Camellia sinensis · Artisanally roasted brown rice
• Format: Whole roasted leaves and grains
• Certification: Organic (ECO)
• Quality: Exclusive · Handcrafted
• Harvest: Manual and selective
• Drying: Natural and artisanal rice roasting
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
Green Tea Genmaicha — Handcrafted, Organic and Exclusively Premium represents harmony between earth and fire: the purity of green tea and the warmth of roasted grain.
Its elegant perfume, rounded flavor, and authenticity make it a unique creation for refined palates.
A tea that unites Japanese tradition, artisanal excellence, and contemporary sensibility.
Serene, complex, and enveloping — the art of natural balance.