Description
As an infusion
Organic and Handcrafted Chamomile infusion presents a bright golden color and a sweet, floral, slightly honeyed aroma.
On the palate, it is smooth, round, and balanced, evoking a sense of calm and natural well-being.
Usage suggestion:
• 2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal as a digestive, relaxing, or after-meal infusion for wellness hotels or fine restaurants.
• Recommended pairing: natural honey, white fruits, or almond biscuits.
A delicate and elegant infusion that unites tradition, nature, and harmony.
As a base for alcohol-free beverages
Organic and Handcrafted Chamomile is an excellent base for natural and floral beverages.
Its balanced aromatic profile and natural sweetness bring serenity and harmony to gourmet creations.
Suggested application:
• Cold infusion (6–8 h) for floral mocktails or infused waters.
• Base for kombuchas or botanical syrups.
• Perfectly pairs with lemon, apple, ginger, or lavender.
It adds a refined floral touch and a soft, natural texture.
As a culinary or aromatic flower
In cuisine, chamomile is a subtle, refined ingredient capable of adding natural sweetness and elegance to both sweet and savory dishes.
Recommended uses:
• Infuse in milk or cream for desserts, sauces, or light custards.
• Use in jams, ice creams, or floral vinaigrettes.
• As a natural aromatic touch in white fish or fresh vegetable dishes.
A flower that embodies freshness, balance, and Mediterranean serenity.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Variety: Matricaria recutita
• Format: Whole dried flowers
• Certification: Organic (ECO)
• Quality: Superior · Handcrafted
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Organic, Handcrafted and Superior Quality Chamomile is the pure expression of calm, balance, and natural elegance.
Its floral, honeyed aroma and silky texture make it an essential flower for chefs, sommeliers, and mixologists seeking botanical sensitivity.
A blossom that bridges tradition and haute cuisine, inspiring serenity and natural pleasure.
The essence of the Mediterranean — distilled into peaceful harmony.
