Description
As an infusion
The Darjeeling Organic and Handcrafted infusion shows a light amber color with golden reflections and a refined aroma blending notes of muscat grape, white flowers, and wild honey.
On the palate, it is subtle, light-bodied, and silky, with a clean and lingering finish.
Usage suggestion:
• 2 g per 250 ml of water at 85–90 °C for 3–4 minutes.
• Best enjoyed plain, without milk, to appreciate its full aromatic complexity.
• Recommended pairing: fine pastries, white fruits, or soft cheeses.
An infusion that captures the natural elegance of high-altitude tea: delicate, luminous, and complex.
As a base for alcohol-free beverages
Darjeeling is a perfect tea for creating sophisticated aromatic beverages, combining floral and fruity notes with refreshing lightness.
Suggested application:
• Infusion for tea waters, iced teas, or signature mocktails.
• Base for natural syrups or mild kombuchas.
• Pairs beautifully with white grape, pear, bergamot, or elderflower.
Its fresh, aromatic profile adds structure and grace to alcohol-free mixology.
As a culinary or aromatic ingredient
In gastronomy, Darjeeling is a delicate and refined ingredient — ideal for dishes that require aromatic depth without excessive intensity.
Recommended uses:
• Infused in milk, cream, or syrups for desserts, creams, or sauces.
• In coulis or reductions for fruits, fish, or poultry.
• In fine pastry or artisanal chocolate making.
A signature ingredient bringing floral nuances and subtle elegance to contemporary cuisine.
Technical sheet
• Origin: Darjeeling, India · Certified organic cultivation
• Variety: Camellia sinensis
• Altitude: 1,500–2,000 m
• Format: Whole dried leaves (First Flush and Second Flush by season)
• Certification: Organic (ECO)
• Quality: Superior · Exclusive · Handcrafted
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Black Tea Darjeeling — Exclusive, Handcrafted, Organic and Superior Quality is a sublime expression of high-altitude nature.
Its floral perfume, fruity sweetness, and light texture make it a tea of contemplation — a symbol of harmony and purity.
A tea for discerning palates who appreciate subtle elegance and natural complexity.
Aromatic, delicate, and noble: the essence of the Himalayas in every sip.
