Description
As an infusion
The English Breakfast Organic and Handcrafted infusion shows a deep amber color, bright and clear.
Its aroma combines notes of malt, soft cocoa, and toasted bread, while the palate is broad, persistent, and perfectly balanced.
A tea with character but no harshness — strength and elegance in perfect harmony.
Usage suggestion:
• 2 g per 250 ml of water at 90–95 °C for 3–4 minutes.
• Ideal for breakfast or brunch, plain or with a touch of honey or plant-based milk.
• Recommended pairing: fine pastries, citrus marmalades, or dark chocolate.
A solid, rounded, and comforting infusion — English tradition reimagined with artisanal sensitivity.
As a base for alcohol-free beverages
English Breakfast makes an excellent base for natural and cold beverages with structure and aromatic depth.
Its robust flavor, full body, and malty-cocoa notes allow for refined and balanced creations.
Suggested application:
• Infusion for classic-style iced teas.
• Base for natural syrups, kombuchas, or alcohol-free cocktails.
• Pairs beautifully with vanilla, citrus, cinnamon, or ginger.
A versatile tool for mixologists and sommeliers seeking a noble, elegant foundation in their liquid creations.
As a culinary or aromatic ingredient
In gastronomy, English Breakfast offers toasty, woody, and smooth notes that enrich both desserts and savory dishes.
Its body and elegance make it a high-value culinary ingredient.
Recommended uses:
• Infused in milk, cream, or syrups for ice creams, custards, or sauces.
• In doughs, chocolates, or reductions.
• As an aromatic base in meat sauces or natural marinades.
A technical and refined ingredient — perfect for chefs who balance aroma, texture, and temperature.
Technical sheet
• Origin: India and Sri Lanka · Certified organic cultivation
• Variety: Camellia sinensis (blend of Assam, Ceylon, and Darjeeling)
• Format: Broken dried leaves
• Certification: Organic (ECO)
• Quality: Handcrafted · Unique selection
• Harvest: Manual and selective
• Drying: Natural · Artisanal preparation
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Black Tea English Breakfast — Unique, Organic and Handcrafted is an ode to classic elegance, reinterpreted with contemporary purity.
Strong yet balanced, intense yet gentle — it embodies the spirit of British breakfast tea in its most refined, natural form.
Created for discerning palates and spaces where luxury is defined by authenticity.
Structured, noble, and harmonious: the quiet strength of the classic tea.
