Description
As an infusion
Organic Artisanal Fennel infusion offers a sweet, fresh and delicately aniseed aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and enveloping aroma brings a sense of lightness, balance and natural well-being.
Suggested use:
2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as an aromatic and digestive infusion, either on its own or combined with green anise, chamomile, mint, lemon balm, ginger or lemon peel.
Recommended pairing: mild honey, citrus fruits, white fruits, toasted nuts or artisanal pastry.
Its sweet, fresh and lingering character makes it an infusion of strong Mediterranean identity and natural refinement.
As a base for alcohol-free beverages
Fennel brings a sweet, fresh and aniseed aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its clean and vegetal profile balances compositions with citrus, floral, herbal or fruity nuances, adding softness, freshness and depth.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for fresh mocktails, kombuchas, flavoured waters, botanical lemonades or herbal tonics with an aniseed profile.
It pairs perfectly with lemon, orange, green apple, pear, mint, lemon balm, green anise, cucumber or white grape.
It adds natural sweetness, vegetal freshness, aromatic depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic seed
In cooking, fennel is an essential seed thanks to its natural sweetness, aniseed freshness and extraordinary versatility.
It brings depth, balance and an unmistakable Mediterranean perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Fish, seafood, poultry, roasted vegetables, breads, focaccias, legumes, rice dishes, sauces or marinades.
Lightly dry-toasted or infused in oils, broths, stocks, butters, syrups or milks to enhance its sweet and aniseed notes.
Ideal in Mediterranean, oriental, vegetable-based, spiced pastry or signature recipes with a fresh profile.
Its sweet and refined aromatic power makes it a perfect ally for chefs seeking balance, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Foeniculum vulgare
Format: Whole dried seeds
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary spice
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Fennel is a pure expression of botanical sweetness and Mediterranean freshness.
Its aniseed perfume, vegetal softness and extraordinary versatility make it an aromatic jewel that transcends traditional spice use and enters the territory of haute cuisine.
An ingredient that embodies freshness, balance and natural sophistication.
A seed that does not merely aromatise, but inspires.
