Description
As an infusion
Organic Artisanal Mallow infusion offers a soft, floral and delicately herbal aromatic profile.
Its cup colour is a light golden tone with subtle violet reflections; its light and enveloping aroma brings a sense of calm, softness and natural balance.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a soft floral infusion, either on its own or combined with chamomile, lemon balm, lavender, calendula or rose.
Recommended pairing: light honey, white fruits, gentle citrus fruits, almonds or fine pastry.
Its delicate, floral and lingering character makes it an infusion of great aesthetic sensitivity and gastronomic refinement.
As a base for alcohol-free beverages
Mallow brings a soft, visual and elegant floral dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its delicate and ornamental profile enhances compositions with floral, fruity or herbal nuances, adding softness, freshness and sophistication.
Suggested application:
Infusion, cold maceration or direct incorporation as a decorative floral element in premium beverages.
Ideal for mocktails, kombuchas, flavoured waters, botanical lemonades or floral tonics.
It pairs perfectly with lemon, apple, pear, lavender, rose, lemon balm, mint or red fruits.
It adds floral lightness, visual elegance and a soft sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, mallow is especially valued for its delicacy, colour and ability to bring an elegant and natural visual presence to culinary creations.
It adds softness, floral freshness and a subtle vegetal touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Salads, cold creams, fresh cheeses, desserts, chocolates, cakes, ice creams or prepared fruits.
Decoration of gastronomic dishes, petits fours, macarons, chocolates, artisanal breads or signature pastry.
Ideal in edible flower blends, aromatic salts, floral sugars, botanical butters or infused oils.
Its natural beauty, violet colour and delicacy make it a perfect ally for chefs seeking aesthetic precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Malva sylvestris
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary decoration
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Mallow is a pure expression of botanical delicacy and floral elegance.
Its natural colour, soft aromatic profile and extraordinary versatility make it a visual jewel that transcends traditional decoration and enters the territory of haute cuisine.
An ingredient that embodies softness, beauty and natural sophistication.
A flower that does not merely decorate, but inspires.
