Description
As an infusion
Organic Artisanal Rose infusion offers a soft, floral and delicately perfumed aromatic profile.
Its cup colour is a light golden tone with subtle pink reflections; its elegant and enveloping aroma brings a sense of calm, delicacy and gastronomic pleasure.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a floral and aromatic infusion, either on its own or combined with chamomile, lavender, mallow, hibiscus, vanilla or white tea.
Recommended pairing: light honey, red fruits, almonds, white chocolate, white fruits or fine pastry.
Its floral, delicate and lingering character makes it an infusion of great elegance and natural refinement.
As a base for alcohol-free beverages
Rose brings a floral, romantic and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its perfumed and enveloping profile enhances compositions with fruity, citrus, spicy or creamy nuances, adding beauty, softness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, floral tonics or oriental-inspired beverages.
It pairs perfectly with lemon, raspberry, strawberry, pomegranate, vanilla, cardamom, lavender, honey or white tea.
It adds floral perfume, aromatic softness, visual elegance and an enveloping sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, rose is especially valued for its perfume, delicacy and ability to bring an elegant and distinctive presence to culinary creations.
It adds floral softness, aromatic depth and a refined touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Desserts, chocolates, cakes, ice creams, prepared fruits, creams, yoghurts, sweet rice dishes or artisanal doughs.
Decoration of gastronomic dishes, petits fours, macarons, chocolates, sweet breads or signature pastry.
Ideal in edible flower blends, floral sugars, syrups, jams, botanical butters or infused oils.
Its natural perfume, beauty and delicacy make it a perfect ally for chefs seeking elegance, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Rosa damascena / Rosa centifolia
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary decoration
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Rose is a pure expression of botanical beauty and floral elegance.
Its delicate perfume, soft aromatic profile and extraordinary versatility make it a floral jewel that transcends traditional decoration and enters the territory of haute cuisine.
An ingredient that embodies beauty, delicacy and natural sophistication.
A flower that does not merely aromatise, but inspires.
