Description
As an infusion
Organic Artisanal Rosehip infusion offers a fruity, fresh and delicately tart aromatic profile.
Its cup colour is a reddish golden tone with copper reflections; its lively and enveloping aroma brings a sense of freshness, energy and natural balance.
Suggested use:
2–3 g per 250 ml of water at 95 °C for 8–10 minutes.
Ideal as a fruity and aromatic infusion, either on its own or combined with hibiscus, apple, rose, orange, cinnamon or ginger.
Recommended pairing: light honey, red fruits, citrus fruits, almonds, dark chocolate or artisanal pastry.
Its fruity, fresh and lingering character makes it an infusion of great personality and natural refinement.
As a base for alcohol-free beverages
Rosehip brings a fruity, fresh and slightly tart aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its lively and luminous profile balances compositions with citrus, floral, spicy or herbal nuances, adding colour, freshness and depth.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, fruity tonics or beverages with an antioxidant and vegetal profile.
It pairs perfectly with orange, lemon, raspberry, strawberry, apple, hibiscus, rose, ginger, cinnamon or mint.
It adds fruity freshness, elegant acidity, natural colour and a vibrant sensation that elevates any liquid creation.
As a culinary or aromatic fruit
In cooking, rosehip is especially valued for its delicate acidity, colour and ability to bring fruity depth to culinary creations.
It adds freshness, contrast and a refined wild touch, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Compotes, jams, coulis, sauces, desserts, chocolates, tarts, ice creams, yoghurts or prepared fruits.
Infusion in syrups, sugar syrups, mild vinegars, broths, stocks or reductions to add fruity and slightly tart notes.
Ideal in preparations with red fruits, citrus fruits, honey, apple, dark chocolate, fresh cheeses, poultry or white meats.
Its fruity and refined aromatic power makes it a perfect ally for chefs seeking freshness, contrast and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Rosa canina
Format: Dried fruits
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Rosehip is a pure expression of wild freshness and fruity elegance.
Its reddish colour, delicate acidity and extraordinary versatility make it a botanical jewel that transcends traditional infusion and enters the territory of haute cuisine.
An ingredient that embodies vitality, freshness and natural sophistication.
A fruit that does not merely aromatise, but inspires.
