Description
As an infusion
Organic Artisanal Cardamom infusion offers a fresh, citrus and spicy aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its intense and balsamic aroma brings a sense of lightness, balance and natural sophistication.
Suggested use:
2–3 lightly opened pods per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as an aromatic and digestive infusion, either on its own or combined with cinnamon, ginger, vanilla, black tea, rooibos or orange peel.
Recommended pairing: dark chocolate, tropical fruits, mild honey, almonds, citrus fruits or spiced pastry.
Its fresh, elegant and lingering character makes it an infusion of great personality and gastronomic refinement.
As a base for alcohol-free beverages
Cardamom brings a fresh, citrus and spicy aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its balsamic and enveloping profile balances compositions with fruity, floral, creamy or toasted nuances, adding depth, freshness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, cold coffees, plant-based milks or spiced tonics.
It pairs perfectly with lemon, lime, orange, coconut, cocoa, coffee, vanilla, cinnamon or red fruits.
It adds balsamic freshness, spicy complexity, aromatic depth and a clean sensation that elevates any liquid creation.
As a culinary or aromatic spice
In cooking, cardamom is an essential spice thanks to its aromatic intensity, citrus freshness and extraordinary versatility.
It brings depth, elegance and an unmistakable spicy perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Creams, sweet rice dishes, sponge cakes, biscuits, chocolates, roasted fruits, ice creams or artisanal doughs.
Infusion in milks, creams, syrups, oils, broths or sauces to add citrus, floral and spicy notes.
Ideal in mild curries, marinades, dishes with sweet vegetables, delicate fish, poultry or oriental-inspired preparations.
Its fresh and refined aromatic power makes it a perfect ally for chefs seeking precision, complexity and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Elettaria cardamomum
Format: Whole dried pods
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Cardamom is a pure expression of botanical freshness and spicy elegance.
Its citrus perfume, balsamic intensity and extraordinary versatility make it an aromatic jewel that transcends traditional spice use and enters the territory of haute cuisine.
An ingredient that embodies freshness, depth and natural sophistication.
A spice that does not merely aromatise, but inspires.
