Description
As an infusion
Organic Artisanal Ceylon Cinnamon infusion offers a warm, sweet and elegant aromatic profile.
Its cup colour is an intense golden tone with amber reflections; its enveloping and spicy aroma brings a sense of comfort, balance and gastronomic pleasure.
Suggested use:
1–2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as a warm and comforting infusion, either on its own or combined with apple, orange, ginger, cocoa or vanilla.
Recommended pairing: dark chocolate, roasted fruits, mild honey, nuts or artisanal pastry.
Its sweet, fine and lingering character makes it an infusion of great personality and natural refinement.
As a base for alcohol-free beverages
Ceylon cinnamon brings a warm, sweet and spicy aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its fine and enveloping profile rounds out compositions with fruity, citrus, toasted or creamy nuances, adding depth and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, cold chocolates, plant-based milks, botanical coffees or spiced beverages.
It pairs perfectly with apple, orange, cocoa, vanilla, cardamom, clove or red fruits.
It adds warmth, natural sweetness, aromatic depth and a spicy sensation that elevates any liquid creation.
As a culinary or aromatic spice
In cooking, Ceylon cinnamon is an essential spice thanks to its delicate sweetness, aromatic elegance and extraordinary versatility.
It brings warmth, depth and an unmistakable spicy perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Creams, sponge cakes, biscuits, sweet breads, compotes, roasted fruits, sweet rice dishes or chocolates.
Infusion in milks, creams, syrups, oils, sauces or spiced broths to add warm and elegant notes.
Ideal in marinades, delicate stews, fruit-based dishes, oriental preparations or Mediterranean-inspired recipes.
Its fine and refined aromatic power makes it a perfect ally for chefs seeking warmth, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Cinnamomum verum
Format: Dried bark
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Ceylon Cinnamon is a pure expression of botanical warmth and spicy elegance.
Its sweet perfume, aromatic delicacy and extraordinary versatility make it a spiced jewel that transcends traditional pastry and enters the territory of haute cuisine.
An ingredient that embodies warmth, delicacy and natural sophistication.
A spice that does not merely aromatise, but inspires.
