Description
As an infusion
Organic Artisanal Electric Flower infusion offers a fresh, vegetal and surprisingly sensory aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and vibrant aroma brings a sense of freshness, dynamism and natural stimulation.
Suggested use:
1 small flower or a small fraction per 250 ml of water at 85–90 °C for 4–5 minutes.
Ideal as a sensory and botanical infusion, either on its own or combined with mint, lemon balm, lemon, ginger or green tea.
Recommended pairing: citrus fruits, tropical fruits, mild honey, white chocolate or light pastry.
Its fresh, tingling and lingering character makes it an infusion of great sensory impact and gastronomic personality.
As a base for alcohol-free beverages
Electric flower brings a unique, fresh and vibrant sensory dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its vegetal, citrus and slightly spicy profile transforms the mouthfeel, adding tingling, salivation and a highly distinctive sparkling sensation.
Suggested application:
Brief infusion, controlled cold maceration or occasional incorporation as a sensory element in premium beverages.
Ideal for mocktails, kombuchas, botanical lemonades, fresh tonics or experiential tasting drinks.
It pairs perfectly with lime, lemon, grapefruit, ginger, mint, pineapple, mango, green apple or elderflower.
It adds electric freshness, sensory intensity, dynamism and a surprising sensation that elevates any liquid creation.
As a culinary or aromatic flower
In cooking, electric flower is especially valued for its sensory impact, vegetal freshness and ability to create memorable gastronomic experiences.
Its use should be precise and measured, as its effect in the mouth is intense, tingling and lingering.
Recommended uses:
Signature tastings, sensory appetisers, creative salads, ceviches, tropical fruits, citrus desserts or delicate chocolates.
Occasional incorporation in gastronomic dishes, haute cuisine snacks, petits fours, sorbets or solid cocktail creations.
Ideal in proposals with citrus fruits, fresh herbs, exotic fruits, delicate fish, white chocolate or vegetal foams.
Its fresh and surprising sensory power makes it a perfect ally for chefs seeking impact, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Acmella oleracea
Format: Whole dried flowers
Certification: Organic
Harvesting: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Sensory experience
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Electric Flower is a pure expression of botanical innovation and sensory emotion.
Its tingling effect, vegetal freshness and extraordinary singularity make it a gastronomic jewel that transcends traditional edible flowers and enters the territory of experiential haute cuisine.
An ingredient that embodies surprise, freshness and natural sophistication.
A flower that does not merely aromatise, but awakens the senses.
