Description
As an infusion
Organic Artisanal Ginger infusion offers a warm, fresh and spicy aromatic profile.
Its cup colour is an intense golden tone with amber reflections; its lively and penetrating aroma brings a sense of energy, warmth and natural balance.
Suggested use:
1–2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as an aromatic and revitalising infusion, either on its own or combined with lemon, honey, cinnamon, turmeric, mint or orange peel.
Recommended pairing: forest honey, citrus fruits, tropical fruits, dark chocolate, nuts or spiced pastry.
Its warm, pungent and lingering character makes it an infusion of great personality and gastronomic strength.
As a base for alcohol-free beverages
Ginger brings a warm, citrus and spicy aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its fresh and slightly pungent profile balances compositions with fruity, herbal, citrus or toasted nuances, adding energy, depth and character.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, spiced tonics, artisanal ginger ale or exotic-profile beverages.
It pairs perfectly with lemon, lime, orange, pineapple, mango, apple, mint, honey, cinnamon or cardamom.
It adds spiced freshness, aromatic warmth, intensity and a vibrant sensation that elevates any liquid creation.
As a culinary or aromatic root
In cooking, ginger is an essential root thanks to its aromatic intensity, spiced freshness and extraordinary versatility.
It brings depth, energy and an unmistakable warm perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Curries, soups, broths, marinades, vegetables, fish, poultry, rice dishes, sauces, biscuits or spiced sponge cakes.
Infusion in oils, broths, stocks, syrups, milks, creams or butters to add warm, citrus and pungent notes.
Ideal in oriental, Mediterranean, vegetable-based, spiced pastry or signature recipes with a fresh and energetic profile.
Its intense and refined aromatic power makes it a perfect ally for chefs seeking character, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Zingiber officinale
Format: Dried root
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Ginger is a pure expression of botanical warmth and spiced energy.
Its citrus perfume, pungent intensity and extraordinary versatility make it an aromatic jewel that transcends traditional spice use and enters the territory of haute cuisine.
An ingredient that embodies vitality, character and natural sophistication.
A root that does not merely aromatise, but inspires.
