Description
As an infusion
Organic Artisanal Juniper infusion offers a fresh, resinous and balsamic aromatic profile.
Its cup colour is a light golden tone with greenish reflections; its clean and penetrating aroma brings a sense of freshness, openness and natural character.
Suggested use:
3–5 lightly crushed berries per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as an aromatic and wild infusion, either on its own or combined with rosemary, thyme, sage, lemon, ginger or honey.
Recommended pairing: forest honey, citrus fruits, toasted nuts, dark chocolate, aged cheeses or spiced pastry.
Its fresh, resinous and lingering character makes it an infusion of strong botanical identity and gastronomic depth.
As a base for alcohol-free beverages
Juniper brings a fresh, resinous and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its balsamic, dry and slightly spiced profile balances compositions with citrus, herbal, floral or bitter nuances, adding structure, freshness and character.
Suggested application:
Brief infusion, controlled cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for alcohol-free gin-style mocktails, botanical tonics, kombuchas, herbal lemonades or dry and elegant beverages.
It pairs perfectly with lemon, lime, grapefruit, cucumber, rosemary, thyme, sage, cardamom, green apple or elderflower.
It adds balsamic freshness, resinous depth, aromatic structure and a clean sensation that elevates any liquid creation.
As a culinary or aromatic berry
In cooking, juniper is an essential berry thanks to its wild character, balsamic intensity and extraordinary ability to add aromatic depth.
Its use should be precise and measured, as its resinous and spiced perfume can transform a preparation with an elegant and lingering presence.
Recommended uses:
Game meats, poultry, lamb, marinades, pickles, dark stocks, mushrooms, cabbages, potatoes or spiced sauces.
Lightly crushed or infused in oils, broths, stocks, vinegars, butters or reductions to add resinous and balsamic notes.
Ideal in Mediterranean, Nordic, Alpine, winter dishes, signature plant-based cuisine or recipes with a wild background.
Its intense and refined aromatic power makes it a perfect ally for chefs seeking character, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Juniperus communis
Format: Whole dried berries
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Culinary aromatisation
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Juniper is a pure expression of wild freshness and balsamic elegance.
Its resinous perfume, aromatic depth and extraordinary versatility make it a botanical jewel that transcends traditional spice use and enters the territory of haute cuisine.
An ingredient that embodies character, freshness and natural sophistication.
A berry that does not merely aromatise, but inspires.
