Description
As an infusion
Organic Artisanal Orange infusion offers a sweet, citrus and delicately fruity aromatic profile.
Its cup colour is an intense golden tone with orange reflections; its clean and enveloping aroma brings a sense of freshness, warmth and natural pleasure.
Suggested use:
1–2 g per 250 ml of water at 90–95 °C for 6–8 minutes.
Ideal as a citrus and aromatic infusion, either on its own or combined with cinnamon, ginger, vanilla, cocoa, chamomile, rooibos or honey.
Recommended pairing: dark chocolate, almonds, hazelnuts, ripe fruits, mild honey or artisanal pastry.
Its sweet, fresh and lingering character makes it an infusion of great aromatic vibrancy and natural refinement.
As a base for alcohol-free beverages
Orange brings a sweet, citrus and luminous aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its clean, fruity and slightly bitter profile balances compositions with floral, spiced, herbal or toasted nuances, adding freshness, roundness and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical lemonades, flavoured waters, citrus tonics or Mediterranean-profile beverages.
It pairs perfectly with lemon, mandarin, vanilla, cinnamon, cardamom, cocoa, mint, rosemary, honey or orange blossom.
It adds citrus freshness, natural sweetness, aromatic depth and a luminous sensation that elevates any liquid creation.
As a culinary or aromatic fruit
In cooking, orange is an essential fruit thanks to its aromatic sweetness, citrus freshness and extraordinary ability to enhance flavours.
It brings luminosity, balance and an unmistakable Mediterranean perfume, adapting perfectly to both sweet and savoury preparations.
Recommended uses:
Desserts, chocolates, sponge cakes, creams, ice creams, prepared fruits, sweet rice dishes, sauces, marinades or artisanal doughs.
Infusion in oils, syrups, sugar syrups, milks, creams, butters, broths or mild vinegars to add sweet and elegant citrus notes.
Ideal in preparations with dark chocolate, almond, honey, cinnamon, vanilla, poultry, delicate fish, fresh cheeses or Mediterranean-inspired recipes.
Its lively and refined aromatic power makes it a perfect ally for chefs seeking freshness, balance and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Citrus sinensis
Format: Dried fruit
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Orange is a pure expression of Mediterranean freshness and citrus elegance.
Its sweet perfume, aromatic luminosity and extraordinary versatility make it a botanical jewel that transcends traditional culinary use and enters the territory of haute cuisine.
An ingredient that embodies light, freshness and natural sophistication.
A fruit that does not merely aromatise, but inspires.
