Description
As an infusion
Organic Artisanal Vanilla infusion offers a warm, sweet and seductive aromatic profile.
Its cup colour is a soft golden tone with amber reflections; its round, enveloping aroma brings a sense of comfort, elegance and gastronomic pleasure.
Suggested use:
1/4 pod per 250 ml of water at 90–95 °C for 8–10 minutes.
Ideal as an aromatic and comforting infusion, either on its own or combined with rooibos, cocoa, cinnamon or orange peel.
Recommended pairing: dark chocolate, almonds, tropical fruits, pastry cream or artisanal sponge cakes.
Its sweet, elegant and lingering character makes it an infusion of great personality and natural refinement.
As a base for alcohol-free beverages
Vanilla brings a warm, creamy and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its sweet and deep profile rounds out compositions with fruity, spicy or toasted nuances, adding balance and elegance.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, plant-based milks, cold chocolates or sweet-profile botanical drinks.
It pairs perfectly with cocoa, coffee, coconut, orange, cinnamon, cardamom or red fruits.
It adds aromatic volume, smoothness, depth and a creamy sensation that elevates any liquid creation.
As a culinary or aromatic spice
In cooking, vanilla is an essential spice thanks to its aromatic intensity, elegance and ability to transform both sweet and savoury preparations.
It brings warmth, depth and an unmistakable perfume, adapting perfectly to both classic pastry and contemporary gastronomic cuisine.
Recommended uses:
Creams, ice creams, sponge cakes, chocolates, roasted fruits, sweet rice dishes or artisanal doughs.
Infusion in milks, creams, oils, syrups or sauces to add sweet and floral notes.
Ideal in delicate sauces, exotic marinades, mild fish dishes or recipes with a tropical background.
Its intense and refined aromatic power makes it a perfect ally for chefs seeking depth, precision and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Vanilla planifolia
Format: Whole pods
Certification: Organic
Selection: Manual and selective
Curing: Natural and slow
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Vanilla is a pure expression of aromatic elegance.
Its warm perfume, natural sweetness and extraordinary versatility make it a botanical jewel that transcends traditional pastry and enters the territory of haute cuisine.
An ingredient that embodies delicacy, depth and natural sophistication.
A spice that does not merely aromatise, but moves the senses.
