Description
As an infusion
Lemongrass infusion is a fresh, pure, and balanced sensory experience.
In the cup, it reveals a pale golden color and an intense aroma of citrus and freshly cut grass, with a smooth, mildly sweet, and deeply refreshing flavor.
Usage suggestion:
• 2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal as a digestive or revitalizing infusion, suitable for wellness menus or gourmet tastings.
• Recommended pairing: light honey, fresh ginger, or white fruits.
An infusion that brings clarity, energy, and freshness in its purest form.
As a base for alcohol-free beverages
Lemongrass is an essential ingredient in contemporary botanical mixology and high-end natural beverages.
Its fresh aromatic profile and versatility make it an exceptional base for creating refined and balanced combinations.
Suggested application:
• Cold infusion (6–8 h) for iced teas, kombuchas, or refreshing mocktails.
• Perfect as a base for natural syrups, infused waters, or gentle ferments.
• Naturally pairs with mint, basil, or ginger.
It provides structure, liveliness, and a persistent citrus brightness that elevates any alcohol-free creation.
As a culinary or aromatic herb
In cuisine, Lemongrass is a versatile and elegant ally.
Its fresh, lightly floral profile adds balance and luminosity to all types of dishes.
Recommended uses:
• Infuse in milk, cream, or oils for desserts or sauces.
• In marinades for white fish, shellfish, or poultry.
• In citrus sauces, chilled soups, or herbal vinaigrettes.
An ingredient capable of adding an exotic, contemporary touch without losing Mediterranean naturality.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Variety: Cymbopogon citratus
• Format: Dried leaves, cut or whole
• Certification: Organic (ECO)
• Quality: Superior, Handcrafted
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Organic and Handcrafted Lemongrass is synonymous with purity, freshness, and balance.
A plant that evokes the scent of freshly cut citrus and the clarity of Mediterranean air.
Its versatility and natural elegance make it an essential ingredient for chefs, mixologists, and sommeliers seeking authenticity, freshness, and botanical sophistication in their creations.
An herb that awakens the senses and elevates simplicity to the level of art.
