Description
As an infusion
Lemon Balm infusion reveals a perfect balance of freshness and softness.
In the cup, it shows a pale golden color with green reflections and an enveloping aroma combining citrus, floral, and herbal notes.
Usage suggestion:
• 2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal for gourmet tea menus, wellness experiences, or post-meal service.
• Recommended pairing: raw honey, orange zest, or mild nuts.
An elegant, soothing infusion — a natural expression of calm sophistication.
As a base for alcohol-free beverages
Organic and Handcrafted Lemon Balm provides a fragrant, balanced base for botanical cocktails, infused waters, and functional drinks.
Its citrus-herbal profile blends seamlessly with many ingredients without overpowering them.
Suggested application:
• Cold infusion (6–8 h) for natural bases or aromatic mocktails.
• Integration into botanical syrups, kombuchas, or infused waters.
• Ideal pairing with cucumber, white grape, mint, or fresh ginger.
A precise tool for mixologists and sommeliers seeking sophistication and natural harmony.
As a culinary or aromatic herb
In cuisine, Lemon Balm offers freshness and a gentle citrus nuance that elevates both sweet and savory dishes.
Recommended uses:
• Infuse in butter, oils, or natural syrups.
• Complement white fish, roasted vegetables, or fresh fruit.
• Use to flavor creams, dairy desserts, or citrus emulsions.
Its refined aroma allows for precise intensity control without losing character.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Variety: Melissa officinalis
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Organic and Handcrafted Lemon Balm is synonymous with calm, purity, and natural elegance.
It evokes Mediterranean gardens, fresh breezes, and authentic well-being.
Its balanced aromatic profile and versatility make it a botanical gem for chefs, sommeliers, and lovers of mindful gastronomy.
A vegetal luxury that expresses the perfection of simplicity.
