Description
As an infusion
Ideal for enjoying as a pure herbal tea or in signature botanical blends.
In the cup, it presents a bright golden color, an enveloping aroma, and a flavor balanced between freshness and depth.
Usage suggestion:
• Direct infusion: 2 g per 250 ml of water at 90 °C for 5–7 minutes.
• Pairing: pairs well with nuts, raw honey, or natural citrus.
• Sensory experience: excellent for wellness programs, digestive teas, or gourmet infusion menus in luxury hotels and spas.
As a base for alcohol-free beverages
Rosemary serves as a versatile tool for creative mixology and natural pairings.
Its herbal, elegant profile makes it a perfect component for tonics, soft fermentations, mocktails, and botanical distillates.
Suggested application:
• Cold maceration in water or kombucha for Mediterranean notes.
• Infusion for natural syrups or aromatic concentrates.
• Ideal for harmonizing with citrus, white grape, cucumber, or red berries.
Its aromatic persistence and dry texture make it a precision ingredient in high-level gastronomy.
As a culinary herb or spice
In cuisine, Selected Rosemary enhances each preparation with refined nuances. Its balanced profile allows it to stand out without overwhelming.
Recommended uses:
• White meats, lamb, or fatty fish cooked at low temperature.
• Infused oils, compound butters, or gourmet salts.
• Artisan breads, emulsions, sauces, and aromatic stocks.
Slow drying preserves the leaf’s structure, allowing controlled use and gradual aroma release.
Technical sheet
• Origin: Mediterranean
• Variety: Rosmarinus officinalis
• Format: Whole dried leaves
• Harvest: Manual
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Selected Rosemary is more than a herb — it is an expression of terroir, a bridge between botany and haute cuisine.
Its purity and versatility make it an essential ingredient for chefs, sommeliers, and mixologists seeking to craft unique sensory experiences with natural authenticity.
