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Black Tea Essence of Life

20 gr.

25 % Camellia sinensis (Black Tea Ceylon) ORGANIC · 63 % Olea europaea (olive leaves) ORGANIC · 12 % Stevia rebaudiana bertoni ORGANIC

Hand-selected leaves · Naturally dried · Signature botanical blend

Black Tea Essence of Life is an exclusive Ecoherbes botanical creation that unites strength, balance, and purity. Its composition harmonizes the aromatic depth of Ceylon black tea with the mineral softness of olive leaves and the naturally sweet touch of organic stevia.

Handcrafted in small batches, this blend expresses the fusion of tradition and well-being, offering an elegant infusion with character yet smooth and rounded texture. A creation conceived for those seeking a complete sensory experience — pleasure, energy, and serenity in one cup.

8,80

Description

As an infusion
The Essence of Life infusion displays a golden-amber hue with copper reflections and a gentle vegetal perfume balancing toasty, honeyed, and lightly floral notes.
On the palate, it is enveloping, medium-bodied, and ends with a clean, naturally sweet finish.

Usage suggestion:
• 2 g per 250 ml of water at 90 °C for 4–5 minutes.
• Ideal for moments of active calm or as a digestive, toning tea.
• Recommended pairing: rosemary honey, dried fruits, or candied citrus.
An infusion that combines the vitality of black tea with the herbal serenity of olive, achieving perfect harmony between energy and peace.

As a base for alcohol-free beverages
Black Tea Essence of Life is a versatile ingredient for exclusive botanical drinks, with an elegant and balanced aromatic profile.
Its herbal background and natural sweetness make it an ideal base for refined and health-conscious creations.

Suggested application:
• Infusion for mocktails, kombuchas, or functional waters.
• Base for natural syrups or herbal tonics.
• Blends beautifully with lemon, ginger, or lemongrass.
It brings depth, freshness, and a delicate green note to modern botanical mixology.

As a culinary or aromatic ingredient
In cuisine, Essence of Life offers toasty, vegetal, and sweet nuances that integrate naturally into savory or dessert preparations.
Its balanced composition makes it a creative and sensorially valuable resource.

Recommended uses:
• Infused in milk, cream, or oils for desserts and sauces.
• In light marinades or reductions for poultry and white fish.
• In creams, chocolates, or doughs with fine herbal notes.
An ingredient that unites elegance and wellness — ideal for contemporary botanical gastronomy.

Technical sheet
• Origin: Sri Lanka (black tea) · Ecoherbes Mediterranean certified organic cultivation (olive leaves and stevia)
• Composition:
 – 25 % Camellia sinensis (Ceylon Black Tea) ORGANIC
 – 63 % Olea europaea (Olive Leaves) ORGANIC
 – 12 % Stevia rebaudiana bertoni ORGANIC
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Quality: Superior · Exclusive · Handcrafted
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
Black Tea Essence of Life — Exclusive, Organic and Handcrafted is a creation that celebrates natural vitality.
The intensity of black tea is softened by the vegetal purity of olive and the harmonic sweetness of stevia, resulting in a balanced, energizing, and serene infusion.
A tea with Mediterranean soul and contemporary spirit, crafted for those who find beauty in balance.
Deep, harmonious, and natural — a life experience in every cup.