Check shipping conditions in cart

Red Tea Pu Erh

50 gr.

100 % Camellia sinensis ORGANIC

Hand-selected leaves · Controlled fermentation · Premium botanical product

Red Tea Pu Erh — Exclusive, Handcrafted and Organic is a traditional post-fermented tea from China’s Yunnan region, celebrated for its complexity, depth, and natural elegance. Grown under certified organic cultivation and crafted by hand, this tea undergoes a slow, controlled fermentation finalized at Ecoherbes, which gives it its distinctive reddish hue and its earthy, enveloping, and seductive sensory profile.

Each leaf embodies the balance between time, ancestral wisdom, and the purity of nature. The result is a mature, velvety, and noble tea — a symbol of patience, refinement, and botanical artistry.

19,80

Description

As an infusion
The Pu Erh Organic and Handcrafted infusion shows a dark mahogany color and an intense aroma with notes of damp earth, cocoa, wood, and a gentle sweetness.
On the palate, it is round, deep, and persistent, with a smooth, enveloping texture that leaves a warm, comforting finish.

Usage suggestion:
• 2 g per 250 ml of water at 95 °C for 3–5 minutes.
• Can be re-steeped multiple times, slightly increasing time.
• Ideal after meals or as an afternoon tea.
• Recommended pairing: dark chocolate, nuts, or caramel desserts.
An infusion of elegant body, refined aroma, and serene soul.

As a base for alcohol-free beverages
Pu Erh adds structure, color, and aromatic depth to botanical mixology.
Its roasted profile and rounded texture make it a perfect ingredient for natural drinks and signature alcohol-free creations.

Suggested application:
• Cold infusion (4–6 h) or hot for characterful iced teas.
• Base for natural syrups, kombuchas, or gourmet mocktails.
• Pairs beautifully with orange, ginger, cinnamon, or vanilla.
An ingredient that brings body, warmth, and elegance to any crafted beverage.

As a culinary or aromatic ingredient
In gastronomy, Pu Erh is a noble, technical ingredient valued for its ability to impart depth and roasted nuances.
Its versatility makes it ideal for both sweet and savory preparations.

Recommended uses:
• Infused in milk, cream, or broths for sauces, desserts, or glazes.
• In marinades or reductions for red meats or mushrooms.
• In confectionery or creams with notes of cocoa and nuts.
An ingredient of character — perfect for kitchens seeking complexity and natural elegance.

Technical sheet
• Origin: Yunnan Region, China · Final refinement at Ecoherbes · Certified organic cultivation
• Variety: Camellia sinensis (Pu Erh)
• Process: Controlled fermentation and natural drying
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Quality: Exclusive · Handcrafted
• Harvest: Manual and selective
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
Red Tea Pu Erh — Exclusive, Handcrafted and Organic offers a deep sensory experience blending history, purity, and balance.
Its enveloping aroma, velvety texture, and noble character make it a contemplative tea — perfect for moments of calm and mindful enjoyment.
A tea for those who seek authenticity, complexity, and serenity in every cup.
Woody, earthy, elegant, and timeless: the essence of time in a cup.