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White Tea Pai Mu Tan

20 gr.

100 % Camellia sinensis ORGANIC

Hand-selected buds and young leaves · Naturally dried · High-purity botanical product

White Tea Pai Mu Tan — Premium Superior Quality, Handcrafted and Organic is a jewel of Chinese tradition, cherished for its elegance, purity, and natural softness. Made exclusively from the first two buds and tender leaves of Camellia sinensis, hand-picked and naturally dried, this tea embodies the plant’s most delicate and fresh essence.

Its organic cultivation and artisanal processing preserve the floral, fruity, and honeyed nuances that make it one of the world’s most esteemed white teas. The result is a luminous, silky, and balanced infusion — a symbol of serenity and sensory refinement.

8,80

Description

As an infusion
The Pai Mu Tan Organic and Handcrafted infusion reveals a pale golden hue with silvery reflections and a subtle floral fragrance with hints of peony, honey, and apricot.
On the palate, it is smooth, round, and enveloping, with a velvety texture and a delicately sweet finish.

Usage suggestion:
• 2 g per 250 ml of water at 75–80 °C for 3–4 minutes.
• Ideal for slow tasting or as a tea for relaxation and contemplation.
• Recommended pairing: white fruits, macarons, almonds, or fresh cheeses.
An infusion that combines purity and elegance with exceptional aromatic delicacy.

As a base for alcohol-free beverages
Pai Mu Tan is an exquisite base for botanical drinks or alcohol-free cocktails seeking subtlety, body, and floral aroma.
Its balanced aromatic profile and light texture bring refinement to natural creations.

Suggested application:
• Infusion for iced teas or signature floral waters.
• Base for mild syrups, kombuchas, or elegant mocktails.
• Pairs beautifully with pear, jasmine, lychee, or elderflower.
A luxury ingredient for mixologists and sommeliers who value sophisticated naturality.

As a culinary or aromatic ingredient
In gastronomy, White Tea Pai Mu Tan is a high-precision sensory ingredient.
Its floral perfume and natural smoothness allow it to integrate beautifully into fine cuisine and pastry creations.

Recommended uses:
• Infused in milk or cream for custards, sauces, or ice creams.
• In syrups or coulis for white fruits or delicate desserts.
• In savory infusions for white fish or steamed vegetables.
A noble and technical ingredient — perfect for kitchens that embrace natural elegance.

Technical sheet
• Origin: Fujian, China · Certified organic cultivation
• Variety: Camellia sinensis (Pai Mu Tan)
• Format: Whole dried buds and leaves
• Certification: Organic (ECO)
• Quality: Premium Superior · Handcrafted
• Harvest: Manual and selective (early spring)
• Drying: Natural
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
White Tea Pai Mu Tan — Premium Superior Quality, Handcrafted and Organic is the purest, most luminous expression of white tea.
Its floral subtlety, velvety texture, and natural balance make it a serene and exclusive sensory experience.
A tea for those who seek beauty in the essential and elegance in the natural.
Soft, pure, and ethereal: harmony in a cup.