Description
As an infusion
Savory infusion offers an intense and invigorating aromatic profile.
In the cup, it displays a golden amber color and a deep aroma with notes of thyme, mint, and wildflowers.
Usage suggestion:
• 1.5–2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal as a digestive or revitalizing herbal tea, or to accompany culinary experiences with a dry herbal touch.
• Recommended pairing: raw honey, citrus, or red fruits.
Its firm and elegant character makes it a signature infusion, perfect for gourmet menus and wellness programs.
As a base for alcohol-free beverages
Its herbal fragrance and balanced intensity make Organic and Handcrafted Savory an ideal component in botanical mixology or natural non-alcoholic drinks.
Suggested application:
• Cold infusion for herbal tonics, natural syrups, or kombuchas.
• Aromatic base for Mediterranean-style mocktails or bitter-profile beverages.
• Pairs especially well with lemon, basil, cucumber, or ginger.
It offers an elegant bitterness and aromatic persistence that bring structure and depth to liquid creations.
As a culinary herb or spice
In cuisine, savory is a versatile ally: it adds freshness, warmth, and a subtle spiciness that enhances the natural flavors of every dish.
Its aromatic profile combines the intensity of thyme with the delicacy of mint and a soft peppery note.
Recommended uses:
• White meats, lamb, legumes, or roasted vegetables.
• Infused in oils, vinegars, or butters for seasoning.
• In savory doughs, rustic breads, or Mediterranean sauces.
Ideal for kitchens seeking precision and authenticity in every detail.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Variety: Satureja montana
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Harvest: Manual and selective
• Drying: Natural at low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
Organic and Handcrafted Savory embodies the essence of the Mediterranean — vigor, purity, and balance.
Its herbal perfume, dry elegance, and versatility make it an essential herb for those who view gastronomy as art in harmony with nature.
An ingredient that awakens the senses and elevates both a cup of tea and a haute cuisine dish.
A botanical expression celebrating authenticity and refinement in its most natural form.
