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Té Oolong de Jade

50 gr.

100 % Camellia sinensis ORGANIC

Hand-selected leaves · Artisanal partial oxidation · Premium botanical product

Jade Oolong Tea — Excellent Quality, Handcrafted and Organic is a gem among semi-oxidized teas, admired for its balance between the freshness of green tea and the depth of black tea. Produced by hand from whole Camellia sinensis leaves grown under organic certification, this tea combines light oxidation and manual rolling, releasing its signature floral aroma and velvety taste.

Its name, Jade Oolong, refers to its luminous color and sensory purity — an infusion that conveys serenity, elegance, and natural harmony. Each sip reveals the artisanal mastery that brings this mountain tea to life, crafted with precision and respect for nature.

19,80

Description

As an infusion
The Jade Oolong Organic and Handcrafted infusion displays a golden-green tone and a complex floral aroma with hints of orchid, peach, and fresh honey.
On the palate, it is round, medium-bodied, silky in texture, with a long finish and subtle roasted undertones.

Usage suggestion:
• 2 g per 250 ml of water at 85–90 °C for 3–4 minutes.
• May be infused two or three times, increasing time slightly.
• Ideal for afternoon enjoyment or as a gastronomic pairing.
• Recommended pairing: nuts, light pastries, or umami dishes.
A masterful balance in a cup — elegant, aromatic, and luminous.

As a base for alcohol-free beverages
Jade Oolong is an exceptional base for botanical beverages with structure and aromatic depth.
Its floral character, natural sweetness, and subtle roasted background make it a remarkably versatile ingredient.

Suggested application:
• Infusion for iced teas or signature mocktails.
• Base for natural syrups or gentle kombuchas.
• Pairs beautifully with pear, jasmine, honey, or lemongrass.
It brings elegance, texture, and a natural fragrance to any alcohol-free creation.

As a culinary or aromatic ingredient
In gastronomy, Jade Oolong is a noble and technical ingredient that lends floral, fruity, and toasty nuances to sweet or savory recipes.

Recommended uses:
• Infused in milk, cream, or syrups for desserts or ice creams.
• In sauces, marinades, or reductions for white meats or oily fish.
• As an aromatic powder or infusion for chocolates and light creams.
A precise culinary tool bringing Asian balance into contemporary haute cuisine.

Technical sheet
• Origin: High mountains of China / Taiwan · Certified organic cultivation
• Variety: Camellia sinensis (Jade Oolong)
• Format: Whole rolled leaves
• Certification: Organic (ECO)
• Quality: Excellent · Handcrafted
• Harvest: Manual and selective
• Oxidation: Partial (15–30 %)
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
Jade Oolong Tea — Excellent Quality, Handcrafted and Organic is a balanced sensory experience between delicacy and depth.
Its floral fragrance, silky texture, and natural harmony make it a botanical jewel for those who value subtlety as an art form.
A tea for mindful pleasure, calm, and inspiration.
Floral, velvety, and pure: the elegance of jade.