Cultivation & formulation
Seed bank and nursery
An essential piece in the development of the flavours and aromas of the plants that we grow, is the Seed Bank and the Vegetative Reproduction Centre, where with our own nursery, working through a selection since 2007 and for more than 12 years, we have been able to obtain the natural and exclusive genetics of our cultivated plants, giving Ecoherbes cultivars, unique, high and beneficial organoleptic properties.
Cultivation
«Certified organic artisanal cultivation, in the Ecoherbes Park Botanical Garden.»
The microclimate of the Ecoherbes Estate, south of Tarragona, just 900 meters from the shore of the Mediterranean Sea provides a unique and special climate throughout the year for the cultivation of aromatic plants, providing them with unique aromas and flavours of an exceptional nature.
The cultivation fields are an emulation of nature itself, small winding fields surrounded by nature, with calcareous and stony soil, a situation especially suitable for obtaining the greatest amount of essential oils in the different parts of the plants.
In this nature-imitating crop, in organic farming, the correct management of nutrients and irrigation water intake is very important, and these are parameters that from our technical department are controlled perfectly, always with the aim of obtaining a raw material with sublime qualities.
Aromatic Herbs Cultivation
At Ecoherbes Botanic, in southern Tarragona, we cultivate aromatic plants under European organic certification, respecting the natural balance of the Mediterranean environment. Each variety grows in conditions that enhance the concentration of its essential oils, creating intense and elegant aromatic profiles. These artisanally cultivated plants are highly valued in fine dining and chef-driven cuisine by gourmet professionals seeking authenticity and character in every creation.
Edible Flowers Cultivation
Ecoherbes Botanic’s edible flowers are grown in a certified organic environment where biodiversity and technical expertise combine to achieve vibrant colours, delicate textures and unique aromatic nuances. Cultivated in southern Tarragona under Mediterranean influence, they bring beauty and sensory expression to haute cuisine dishes, becoming an essential ingredient for creative chefs and gourmet dining experiences.
Culinary Herbs Cultivation
Our certified organic culinary herbs are grown at Ecoherbes Botanic using artisanal methods that respect the natural rhythm of the land. The climate of southern Tarragona encourages deep, balanced flavours ideal for contemporary gastronomy. These herbs are selected by fine-dining professionals seeking fresh, authentic ingredients capable of elevating the culinary experience to a gourmet level.
Botanical Plants for Alcohol-Free Pairing Beverages
At Ecoherbes Botanic we cultivate plants for alcohol-free pairing beverages under European organic certification, with special attention to aromatic purity and sensory complexity. The Mediterranean environment of southern Tarragona allows the development of refined botanical profiles that inspire creative and sophisticated drinks. Highly appreciated in fine dining and alcohol-free mixology projects, these plants open new possibilities for contemporary gourmet experiences.
Harvest
«Manual collection.»
Leaves and whole flowers, at the right time with the greatest aromas, flavours and properties. Collection is performed manually with scissors, which are sometimes ceramic in order to prevent the onset of oxidation. Thus, we first obtain a selection of plant material by choosing the stems of leaves and flowers that will be part of the product, one by one.
The proximity of the fields to the workroom centre allows for a time of less than 15 minutes from the beginning of the collection until the product enters the workroom, an essential aspect regarding the quality of the collection.
Drying
In the workshop, the leaves and flowers are removed from the collected stems, manually, leaf by leaf and with the subtlety necessary so as to not crack or bend the fibres that make up each leaf and flower. This is the second selection of material quality, where any part of the material that does not meet the strictest parameters relating to integrity, aesthetics, shape or colour is separated.
The material already selected in the workshop, is deposited in trays of natural wood with grating, so it can be perfectly ventilated and deposited in shelves of the dryer.
EThe drying process is carried out in a totally natural spruce dryer, elevated off the ground level by ‘granary’ type columns, totally dark inside, which, by the flow of natural air circulation, obtains drying within an interval of 5 to 12 days, depending on the species, the temperature and the humidity.
Formulation, the final art
The herbal infusions are formulated by hand in the workshop, filling the filters or GL mono-dose rations, with completely whole leaves and flowers and with the exact doses of each product. Regarding the Ecoherbes sachets, the cotton thread is sewn with a needle, to join the bag with the label that makes up the elegant Easy Drip, the patented and exclusive Ecoherbes draining system. In this final development, the third material quality selection is made.
The compositions of our herbal infusions and teas are “signature formulas”, designed under the prism and benefits of phytotherapy, echoing the pleasure of high level gastronomy.
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