Description
Grown by us under certified organic production, lemongrass leaves provide a fresh, penetrating aroma with intense citrus notes reminiscent of lime and green lemon. Their vibrant, slightly spicy and herbal flavor is highly valued in Asian, fusion, and modern cuisines—ideal for broths, curries, marinades, infusions, desserts, rice dishes, and cocktails.
Their long, fibrous bright green leaves are used whole for infusions or finely chopped as an aromatic seasoning.
Hand-harvested and delivered fresh to top gastronomic establishments, our lemongrass leaves deliver a powerful and natural citrus aroma, perfect for recipes full of vitality.
Lemongrass Leaves: an organic, citrusy, and invigorating leaf for kitchens seeking freshness with personality.
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