Description
As an infusion
The Balsamic infusion offers an intense, clean, and comforting experience.
In the cup, it displays a deep golden hue and an herbal perfume with resinous, citrus, and slightly mentholated tones.
The flavor is firm, perfectly balanced between freshness, elegant bitterness, and a long aromatic finish.
Usage suggestion:
• 2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal as a digestive, purifying, or revitalizing herbal tea.
• Recommended pairing: forest honey, fresh lemon, or roasted nuts.
A gastronomic-style infusion, perfect for fine dining menus or luxury wellness experiences.
As a base for alcohol-free beverages
Balsamic is exceptionally suited to creating sophisticated non-alcoholic drinks with a strong herbal profile.
Its natural freshness and minty notes bring structure and balance to tonics, syrups, or artisanal kombuchas.
Suggested application:
• Cold infusion (6–8 h) for aromatic waters or botanical mocktails.
• In natural syrups with honey or agave for signature mixology.
• Pairs harmoniously with cucumber, green citrus, ginger, or spearmint.
Its aromatic complexity makes it a technical ingredient of great precision for gastronomic mixology.
As a culinary or aromatic herb
In cuisine, Balsamic offers a dry, elegant, and expressive herbal profile, capable of elevating both classic and contemporary preparations.
Perfect for adding depth and freshness to savory dishes or natural aromatic bases.
Recommended uses:
• Poultry, lamb, oily fish, or roasted vegetables.
• Infused in oils or butters for seasoning.
• In Mediterranean sauces, artisan breads, or legumes.
Its balance between power and subtlety allows for precise use with high sensory impact.
Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Composition:
o 60 % Thymus vulgaris (thyme) ORGANIC
o 30 % Micromeria fruticosa (micromeria or white thyme) ORGANIC
o 10 % Origanum vulgare (oregano) ORGANIC
• Format: Whole dried leaves
• Certification: Organic (ECO)
• Harvest: Manual and selective
• Drying: Natural at low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light
Gastronomic experience
The Balsamic Organic and Handcrafted blend is a concentrated expression of the Mediterranean landscape — intense, pure, and full of life.
Its aromatic character, balanced between freshness and depth, makes it a botanical creation of great gastronomic value.
A product designed for chefs, sommeliers, and mixologists who seek to convey nature, identity, and sophistication in every experience.
A blend that breathes authenticity and vegetal refinement.
