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Relaxing
Relaxing - Image 2

Relaxing

125 gr.

50 % Melissa officinalis ORGANIC · 25 % Aloysia triphylla ORGANIC · 25 % Lavandula angustifolia ORGANIC

Hand-selected leaves and flowers. Naturally dried. Premium botanical blend.

Relaxing is a botanical creation of harmonious balance and deep aroma, designed to deliver a sensory experience of calm and equilibrium. It combines three jewels of Mediterranean herbalism: the citrus brightness of lemon balm (Melissa officinalis), the perfumed elegance of lemon verbena (Aloysia triphylla), and the floral softness of lavender (Lavandula angustifolia).

Handcrafted with organically grown plants, carefully harvested and selected, this blend expresses the delicacy of nature in its purest form. Balance, serenity, and elegance — all contained in one refined infusion.

49,39€

Description

As an infusion
The Relaxing infusion reveals a bright golden color with violet reflections and an ethereal aroma where floral, citrus, and honeyed notes intertwine gracefully.
Its taste is smooth, rounded, and persistent, leaving a soothing sense of wellbeing and harmony.

Usage suggestion:
• 2 g per 250 ml of water at 100 °C for 7–9 minutes.
• Ideal for moments of calm, wellness menus, or post-meal gourmet service.
• Recommended pairing: acacia honey, fresh almond, or butter cookies.
An infusion that invites pause and contemplation — perfect for five-star hotels or fine wellness gastronomy.

As a base for alcohol-free beverages
Relaxing provides a sophisticated aromatic base for alcohol-free cocktails, infused waters, or functional drinks.
Its balance of freshness, natural sweetness, and floral nuances makes it a versatile and refined ingredient.

Suggested application:
• Cold infusion (8 h) to create aromatic waters or botanical iced teas.
• Ideal for natural syrups or floral-citrus mocktails.
• Perfect pairing: lemon, peach, cucumber, or elderflower.
A precision ingredient for mixologists and sommeliers crafting high-end sensory experiences.

As a culinary or aromatic herb
In cuisine, Relaxing offers delicate citrus and floral notes that enhance light and refined preparations.
Its subtle, elegant aroma makes it ideal for contemporary pastry, solid mixology, and modern gastronomy.

Recommended uses:
• Infuse in milk, cream, or oils for desserts and custards.
• In fine doughs, ganaches, or fruit gels.
• In sauces or marinades with herbal and delicate profiles.
It provides a sensory touch of wellbeing and freshness — ideal for creative, high-end kitchens.

Technical sheet
• Origin: Ecoherbes, certified organic cultivation
• Composition:
 o 50 % Melissa officinalis (lemon balm) ORGANIC
 o 25 % Aloysia triphylla (lemon verbena) ORGANIC
 o 25 % Lavandula angustifolia (lavender) ORGANIC
• Format: Blend of dried leaves and flowers
• Certification: Organic (ECO)
• Harvest: Manual and selective
• Drying: Natural, low temperature
• Use: Infusion / Mixology / Gastronomic cuisine
• Storage: Cool, dry place, protected from light

Gastronomic experience
Relaxing Organic and Handcrafted is a symphony of calm and vegetal purity.
Its balance of lemon balm, verbena, and lavender expresses a quiet form of luxury — subtlety, serenity, and the art of wellbeing.
A blend created for those seeking a complete sensory experience: refined, natural, and emotional.
Perfect to accompany moments of rest, pair with light desserts, or close a gastronomic experience with elegance.

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