Description
As an infusion
Organic Artisanal Liquorice infusion offers a sweet, warm and delicately balsamic aromatic profile.
Its cup colour is an intense golden tone with amber reflections; its deep and enveloping aroma brings a sense of natural sweetness, balance and gastronomic pleasure.
Suggested use:
1–2 g per 250 ml of water at 95 °C for 7–8 minutes.
Ideal as a sweet and aromatic infusion, either on its own or combined with mint, fennel, green anise, ginger, cinnamon or orange peel.
Recommended pairing: dark chocolate, toasted nuts, citrus fruits, forest honey, ripe fruits or spiced pastry.
Its sweet, lingering and rounded character makes it an infusion of great personality and natural refinement.
As a base for alcohol-free beverages
Liquorice brings a sweet, balsamic and sophisticated aromatic dimension to alcohol-free beverages, botanical cocktails and liquid gastronomic creations.
Its enveloping, spiced and naturally sweet profile rounds out compositions with citrus, herbal, toasted or fruity nuances, adding depth, balance and persistence.
Suggested application:
Infusion, cold maceration or extraction in natural syrup to create premium aromatic bases.
Ideal for mocktails, kombuchas, botanical tonics, spiced lemonades, herbal beverages or creations with a sweet and complex profile.
It pairs perfectly with lemon, orange, mint, fennel, green anise, ginger, cinnamon, cocoa, vanilla or red fruits.
It adds natural sweetness, balsamic depth, aromatic structure and a rounded sensation that elevates any liquid creation.
As a culinary or aromatic root
In cooking, liquorice is especially valued for its natural sweetness, aromatic depth and ability to add complexity to culinary creations.
Its use should be precise and measured, as its sweet and balsamic intensity can transform a preparation with an elegant and lingering presence.
Recommended uses:
Desserts, chocolates, creams, ice creams, prepared fruits, sponge cakes, biscuits, sweet sauces or reductions.
Infusion in milks, creams, syrups, sugar syrups, broths, stocks, oils or butters to add sweet, spiced and balsamic notes.
Ideal in preparations with cocoa, citrus fruits, red fruits, vanilla, cinnamon, nuts, poultry, white meats or signature recipes with a deep aromatic profile.
Its sweet and refined aromatic power makes it a perfect ally for chefs seeking depth, balance and natural sophistication.
Technical sheet
Origin: Certified organic cultivation
Variety: Glycyrrhiza glabra
Format: Dried root
Certification: Organic
Selection: Manual and selective
Drying: Natural at low temperature
Use: Infusion / Mixology / Gastronomic cuisine / Pastry
Storage: Store in a cool, dry place, protected from light
Gastronomic experience
Organic Artisanal Liquorice is a pure expression of botanical sweetness and balsamic elegance.
Its deep perfume, natural sweetness and extraordinary persistence make it an aromatic jewel that transcends traditional herbal use and enters the territory of haute cuisine.
An ingredient that embodies sweetness, depth and natural sophistication.
A root that does not merely aromatise, but inspires.
